A new study from the UK Biobank suggests that sugary drinks are linked to a higher risk of dementia

In a recent study published in the journal Nutrition , researchers examined a population-based United Kingdom (U.K.) biobank prospective cohort to examine the relationship between free sugars and pancreatic secretion between the risk of dementia

background

Schizophrenia is characterized by decreased cognitive function beyond normal growth rates. There are about 55 million people with depression worldwide and it is increasing by 10 million every year. Furthermore, although age is an established risk factor for dementia, overweight and obesity in middle age are believed to increase the risk of dementia but despite extensive research on dementia and what it poses a risk factor, there is no effective treatment yet, lifestyle and dietary interventions remain the main methods of slow progression of the disease

Diets used to slow the progression of depression also tend to address overweight and obesity. A low-carbohydrate diet is believed to improve glucose control and reduce low-grade inflammation and provide promising results in long-term schizophrenia but a lack of variety often limits access to low carbohydrates, as foods such as whole grains, fruits, nuts and some vegetables may be excluded of the Perceived improvement so recent studies have focused on restricting sugars and other specific carbohydrates.

About the study

In the current study, researchers examined the association between increased risk of dementia and intake of free and endogenous sugars Free sugars are food additives when being produced, cooked, or eaten, while endogenous sugars occur in vegetables, fruits, honey and milk from genetic synthesis

The World Health Organization recommends that free sugars account for less than 10% of total energy intake and less than 5% per day To understand whether free sugars from various sources, such as food thicker, beverages, solid foods and beverage subtypes are associated or with an increased risk of developing depression s It was developed

The researchers hypothesized that the association between free sugar intake and depression over time would depend on the source of free sugar, with free sugar from beverages and beverages showing a positive association with depression is correlated but there is no similar correlation with free sugars from complex foods . They tested whether intake of pancreatic sugar was associated with an increased risk of dementia.

Participants from the U.K. The study includes a biobank in which at least one online dietary questionnaire tracking 24-hour intake has been completed. Participants gave the lack of social economists, systolic blood arcs, systolic blood arcs, systolic blood arcs, systolic blood arcs, etc., not seen prior to the task, or the discussion , which was not seen in the administration of the government, not seen in the management of the government. Syas had a history, and were excluded from the study.

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Sugar intake, such as fruit juices, dairy-based beverages, coffee, tea, desserts, sauces, toppings, and breakfast cereal.The primary outcome analyzed was the overall incidence -causing depression.

consequences

The results found an association between free sugar intake and the risk of depression in fruit drinks, sodas and dairy-based drinks Free sugar in the gut showed a significant association and risk of stress, with a J-shaped association with lower risk ratios for fetal hypoglycemia at 8% and 9%, respectively Observed

Although sugar-free beverage consumption showed a significant and linear association with the risk of developing depression, no significant association was found between the risk of depression and free sugar between consumption through solid foods

In addition, among the various subtypes of beverages tested, fruit drinks, sodas and dairy drinks showed positive and significant associations with risk of dementia, while water also showed a static association showed the same, but at least tea and coffee showed no significant association with risk of dementia.

Conclusions

Overall, the findings stated that free sugar especially through fruits, milk-based drinks, sodas etc. increased the risk of developing depression Fruit juice regularly similar associations have been shown, but to a lesser extent, whereas free sugars through coffee and tea are not associated with increases and are associated with risk of dementia.